Highlights

“Bright blackcurrant and citrus acidity lead this classic Kirinyaga lot, with a clean, tea-like body carried by the fully washed process. SL28 and SL34 varieties grown at 1700-1900m deliver the layered complexity Kenyan drinkers chase—think ripe berry, stone fruit, and a long, structured finish. A textbook high-elevation Kenya for those who love clarity and snap.”