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V60 Brew Recipe by Heart Coffee Roasters
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Heart Coffee Roasters
Tips & Preparation
- Use V60 #2 with V60 filters #2
- Use a burr grinder, scale, timer, filtered water, and stirring device
- Bring filtered water to a boil, then let it cool for 45-60 seconds to reach 93.3-96.1°C (93.3-96.1°C)
- Rinse paper filter to remove paper flavor
- Grind 22 grams of whole bean coffee to a medium-fine setting
- Settle the coffee for an even bed
Recipe Steps
0:00
Pour 40-50 grams of water and stir vigorously to saturate all coffee grounds.
0:20
Allow 20 seconds for de-gas.
0:40
Start pouring slowly into the center, keeping the water line not far above the coffee line, until you reach 360 grams of water.
2:30
Do a last stir to get the grounds off the side. Total contact time should be 2:20 to 2:30.
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