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Producer
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Highlights
“Patricio Navarro Peréz farms Catuai at 1,650 m in Lempira, Honduras, and Heart lists the FOB price they paid - $5.00/lb, $11.02/kg - alongside the landed cost, the transparency Heart publishes for every lot. Fully washed and roasted light in Portland, it lands on golden raspberry, butterscotch and red Anjou pear: sweet, rounded and gently acidic.”
Recipes from Heart