Highlights
“Daysi Muñoz grows this Pacas variety on her farm in Santa Barbara, Honduras, at 1820 meters above sea level. The fully washed process yields a clean, structured cup that highlights the classic Honduran specialty profile. Heart Roasters sources this lot directly, paying a transparent FOB price that covers what the farmer was paid, plus milling, warehousing, transport, and export fees.”
Producer
Origin
Varieties
Process Method
Farm
Recipes from Heart