Ethiopia Habtamu Fikadu

Highlights

“Ethiopia Habtamu Fikadu is produced by Habtamu Fikadu in Yirgacheffe, Ethiopia, grown at 2,000 meters elevation. This coffee showcases three Ethiopian landrace varieties: Kurume, Dega, and Wolisho, which contribute complex flavor characteristic of the region. The fully washed processing method highlights the delicate floral and citrus notes that Yirgacheffe coffees are renowned for, while maintaining clarity and brightness. The high elevation and careful cultivation result in a cup that embodies the classic Ethiopian profile with elegant tea-like body and vibrant acidity.”