Highlights
“Classic Yirgacheffe elegance with jasmine florals and citrus brightness, grown at 2,000 meters by Habtamu Fikadu. The blend of Kurume, Dega, and Wolisho landrace varieties delivers layered complexity that washed processing keeps clean and articulate. Perfect for drinkers seeking the quintessential Ethiopian coffee experience with floral aromatics and tea-like finesse.”
Producer
Origin
Varieties
Process Method
Farm
