Highlights
“A limited release from Benjamin Paz's La Salsa farm in Honduras' El Cedral region, featuring the rare K7 varietal—a Bourbon-derivative originally developed in Kenya by Scott Laboratories. Fully washed processing and high elevation cultivation at 1680-1730m produce a clean, nuanced cup that highlights this disease-resistant variety's unique character.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
