Cafec Deep 27 Recipe
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Viacheslav Druzhynin
Tips & Preparation
- Aims for a clean cup with great aftertaste and body.
- Coarse grind size, similar to sugar.
- Adjust grind size for desired intensity (not watery, not too bitter).
- Use 3.2 on Kinu m47 or 22 clicks on Comandante c40 as a starting point.
- Suitable for light to medium roast coffees.
Recipe Steps
0:00
Pour 30g (spiral motion).
0:30
Pour to 80g (to the center, medium speed of flow, 6-8 g per second).
When the coffee switches from flow to drips, pour to 160g (to the center) when the coffee switches from flow to drips.
When the coffee switches from flow to drips, pour to 250g (to the center)
2:00
From here - coffee will start to drop. Wait for additional 30-40 seconds to let it drain in a "drop mode" to get a perfect cup of coffee
2:30
End of brewing
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