AeroPress Competition Recipe
"A clean, efficient AeroPress competition method focusing on a simple, consistent, and punchy cup profile using low-temperature water."
TonyTuanx
Tips & Preparation
Background and Variations
- Recipe inspired by the 'Super Longa' method, designed for efficiency and simplicity.
- Competition used bottled water, but filtered tap/RO mix is suitable for home.
- The recipe acts as a template; grind size and water composition can be adjusted.
Preparation
- Use two paper filters at the bottom of the cap.
- Level the coffee bed and place a third paper filter on top of the puck.
- Use the plunger to tamp the coffee to create a firm puck for even extraction.
- Ensure air is removed between the puck and the top paper filter.
Recipe Steps
0:00
Add 20g of room temperature water to saturate the puck.
0:10
Pour 160g of 70°C water.
0:15
Insert the plunger and press steadily for 45 seconds.
1:00
Remove the brewer and stir the resulting coffee thoroughly before serving.
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