Tim Wendelboe's Standard Aeropress Recipe

"Timing framework to ensure a clean, vibrant, and balanced extraction with absolute repeatability for every morning cup."

Tim Wendelboe

Tips & Preparation

Reason to Try:

Tim Wendelboe is a World Aeropress Championship & Inventor
He brews AeroPress coffee at his coffee bar in Oslo. We film it as part of the AeroPress Movie.

Variation or Adjustment:

Notes:

Water temperature is 96°C from the Uber boiler, resulting in approximately 92°C during brewing.
Stirring affects extraction: 3 stirs every timefor consistency.
Press all the way through for easier cleaning.

Rinse paper filter with hot water before brewing. Grind coffee and add to the Aeropress.

0:00

Pour 200g of water.

Stir 3 times back to front

Put the plunger on

0:10

Wait for 1 minute.

1:10

Stir 3 times again

1:15

Recipe link copied

Attach the plunger and press into a large cup or pitcher by using your body weight, For approximately 30 seconds.

1:45

Press all the way through. Finish brewing