Hario V60 Neo 2-Pour Brew Method

The recipe is for light roasts. For other roast levels, gradually increase the grind size beyond light roast and slightly lower the water temperature. (Example: Medium roast = Medium-fine grind, water temperature 90°C. Medium-dark roast = Medium grind, water temperature 87°C)

Compared to the V60, the NEO has more ribs, allowing efficient extraction across the entire dripper surface. Its design minimizes clogging and over-extraction, and its faster extraction speed means a finer grind is used.

Rinsing (pre-wetting the coffee equipment and filter paper with hot water) is recommended if the equipment is extremely cold, as it lowers the temperature inside the dripper and affects extraction.

The more steps involved in brewing coffee, the more variables increase, leading to inconsistent flavors each time.