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Aeropress Bigger Batch Recipe
"Brewing bigger Aeropress batch without bypass, using a unique plunging technique for efficient extraction and a larger serving."
The Coffee Chronicler
Tips & Preparation
- This recipe aims to brew a larger batch of coffee with Aeropress without bypassing.
- It's useful for traveling or camping when you need to make Aeropress for more than one person.
- Grind finer if using entry-level grinders like Baratza Encore or Timemore C2 (1:15 ratio, 26.5g).
- Use Able filters for better taste, or two regular paper filters.
- The technique turns Aeropress into a hybrid method closer to pour-over extraction.
- Aeropress is developing a larger size Aeropress, expected in 1-2 years.
Recipe Steps
0:00
Add a little bit of water (two to three times your dose) for blooming, give a little swirl, and wait 15-20 seconds.
0:20
Add 200 ml of water rapidly.
0:25
Plunge one inch, then lift hand to let pressure push out the plunger. Remove at an angle. Repeat until all water is gone and you hear a hiss.
1:00
Add another 200 ml of water.
1:05
Insert the plunger and pull up slightly to make a vacuum seal.
2:30
Press down with both hands, letting body weight push the plunger down until you hear a hiss.
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