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Tetsu Kasuya's 4:6 V60 Recipe
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Tetsu Kasuya
Tips & Preparation
- 2016 World Brewers Cup Champion recipe
- Uses the 4:6 method, dividing the water into pours to control acidity and sweetness.
- Requires coarse ground coffee.
- Total brew time should be 3:30.
- Credit to Prefect Daily Grind record the recipe
Recipe Steps
Preheat your brewer and filter. Discard water and add 20g ground coffee.
0:00
Slowly pour 60g water in a concentric circle for 10 secs and leave to bloom for 45 seconds
0:45
Pour 60g water
1:25
Pour 60g water
2:05
Pour 60g water
2:35
Pour 60g water
3:30
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