Super Hybrid Method (2025 New Hybrid) for Switch
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Tetsu Kasuya
Tips & Preparation
Reason to try:
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This recipe builds upon the Hybrid Method, incorporating lessons from the 4:6 method.
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It aims to maximize sweetness, body, and overall flavor complexity.
Theory or idea behind:
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Aims to maximize sweetness, body, and overall flavor complexity.
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The initial bloom is performed with the Switch closed to ensure thorough saturation and flavor development.
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Water temperature is reduced in the final immersion stage to prevent over-extraction and bitterness.
Preparation:
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Grind size is coarser than the original Hybrid Method (28 clicks on Comandante).
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Recipe involves three stages: immersion bloom, pour-over extraction, and a final immersion with cooler water.
Recipe Steps
Close the Switch valve (immersion mode).
0:00
1st pour: Twice the coffee weight (40-50ml), ensuring all grounds are saturated for blooming.
0:40
2nd pour: Open the Switch valve and pour water up to 120ml (70-80ml, 40% of total water).
1:30
3rd pour: Valve open, Pour up to 200ml to extract more flavor.
Cool down the remaining water to around 80°C (or even 70°C for a clearer difference).
2:10
4th pour: close the switch and pour the cooled water up to 300ml
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