Canadian Barista Champion V60 Switch Hybrid Brew
"Recipe from Nelson Phu the Canadian Barista Champion on how to brew combining immersion and pour-over methods."
Rosso Coffee Roasters
Tips & Preparation
- Coarser grind to lower extraction due to increased brew time.
- Lower water temperature for a more forgiving extraction.
- The Hario Switch is forgiving for mystery coffee.
- The body is round and full with medium-high weight and sweetness.
Recipe Steps
Close the switch, Rinse the filter, and prepare the 90°C water.
0:00
Start your timer and pour 200g of water in a circular motion, working from the outside in.
Keep the switch CLOSED for 1 min, to allow immersion brewing.
1:00
OPEN the switch to allow water to drain.
Once most of the water drains, CLOSE the switch again.
1:30
Pour an additional 100g of water, bringing the total to 300g.
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