Iced Pour Over Recipe by April
""
Patrick Rolf
Tips & Preparation
Reason to try:
- From April brewer’s inventor April Coffee Roasters
- Using April's second-generation plastic brewer.
Notes:
- Lighter roasts didn't perform as well.
- More developed coffee handles dilution better.
Preparation:
- Grind size: 600-700 microns (normal filter grind).
- Large, high-quality ice cubes are recommended.
- Dilute with 40g of ice after brewing for a refreshing taste.
Recipe Steps
0:00
Add 85g of ice to the cup.
Pour 30g of water.
0:35
Pour 100g of water continuously.
2:20
Lift off the brewer.
2:20
Add 40g of ice.
2:50
Let it sit for half a minute.
Ready to drink
Recipe link copied