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Origami Dripper Recipe
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Ole Kristian Bøen
Tips & Preparation
- Grind coffee at 28 clicks on a Comandante c40 grinder.
- Heat water to 93 degrees Celsius.
- Place ground coffee in a filter in the Origami Dripper.
- The total brewing time should be between 2:30 and 2:50, depending on the coffee.
Recipe Steps
0:00
Pour 50g of water over the coffee grounds and let it sit for 30 seconds.
0:30
Pour another 60g of water over the coffee grounds, for a total of 110g.
1:05
Pour another 60g of water over the coffee, for a total of 170g.
1:40
Pour another 60g of water over the coffee, for a total of 230g.
Allow the coffee to continue dripping until it has finished brewing.
2:50
Total brew time.
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