Pulsar Steep and Flush Recipe

Name: Pulsar Steep and Flush Recipe
Total time: 3 min 30 s
Ingredients: 20g coffee; [object Object] water

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Tips & Preparation

Note:

Preparation:

Close valve, cover filter support ridges with water, place filter, open valve / drain base, insert barrel, close valve
Total brew time: 3:30 - 4:00

Add coffee

0:00

Add approximately 100g water at 94°C (WDT)

Pour up to 200g (Immersion)

1:00

Swirl

1:45

Open valve to 1:30 o'clock

Cool the kettle to 87°C, wait for draw-down

Pulse the remaining 140g (keep the slurry near 1 cm)

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4:00

Total Brew Time 3:30-4:00