OXO Rapid Brewer: 🔥Hot Coffee Concentrate
"Morgan Eckroth’ hot coffee concentrate with OXO brewer."
Morgan Eckroth
Tips & Preparation
Reason to try:
- The brewer is good for travel, affordable, and has accessibility features like measuring markings.
- All components except the top plunger are dishwasher safe.
- Diluted coffee feel less nuance & flavor that pour over method.
Perpetration:
- Grind size: fine, between espresso and pour over, closer to espresso.
Variations:
- Hot: 20g coffee, 160ml water, 2 minutes brew time, dilute 1:2 or 1:3.
- Cold: 40g coffee, 160ml water, 5 minutes brew time, 130ml dilute water with ice.
Recipe Steps
Add 20g of fine ground coffee to the coffee chamber, level, and tamp.
0:00
Assemble the brewer and add 160ml of water at 90.6°C (90.6°C).
Wait for 2 minutes.
2:15
Slowly plunge until all water has passed through the upper chamber, don’t push further
Dilute to 1:2 or 1:3 ratio to drink
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