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OXO Rapid Brewer: 🧊Cold Coffee Concentrate
"OXO Cold concentrate recipe from Morgan Eckroth"
Morgan Eckroth
Tips & Preparation
Reason to try:
- Good travel brewer, affordable, and has accessibility features like measuring markings.
- All components except the top plunger are dishwasher safe.
- Diluted coffee feel less nuance & flavor that pour over method.
Perpetration:
- Grind size: fine, between espresso and pour over, closer to espresso.
Variations:
- Hot: 20g coffee, 160ml water, 2 minutes brew time, dilute 1:2 or 1:3.
- Cold: 40g coffee, 160ml water, 5 minutes brew time, 130ml dilute water with ice.
Recipe Steps
Add 40g of fine ground coffee to the coffee chamber, level, and tamp.
0:00
Assemble the brewer and add 160ml of water at 90.6°C (90.6°C).
Wait for 5 minutes.
5:00
Slowly plunge until all water has passed through the upper chamber, don’t push further
Pour the concentrate to a cup of ice.
Dilute with 130ml water.
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