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Origami Dripper Iced Coffee Recipe
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Mishima (Kurasu Ebisugawa, Kyoto)
Tips & Preparation
- Developed by barista Mishima
- Can use cone-shaped or Kalita Wave filter
- Cone-shaped filter for blends (fuller body)
- Kalita Wave filter for single origins (bright acidity)
- For fruity light roast, add ice before brewing
- Grind to a medium setting (FELLOW Ode #6.1)
- Rinse paper filter with hot water and discard
Recipe Steps
0:00
Pour 40g of water within 10 seconds using a spiral pour beginning in the center moving outward.
0:40
Pour an additional 50g of water within 10 seconds.
1:20
Add the final 50g of water and wait for the coffee to drip through completely.
1:45
Add 150g of ice to the coffee in the server.
1:45
Stir well until the coffee has cooled completely. Total Brew Time: 1:45 ~ 2:00
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