Perfect Pour Over Coffee
"A pour-over recipe using a 1:16 ratio with a bloom and three pulses for even saturation and degassing."
Methodical Coffee
Tips & Preparation
Key notes:
- 1:16 coffee to water ratio
- Bloom with 50g of water
- Three pulses of water: 200g, 100g, 100g
- Total brew time around 3.5 minutes
Recipe Steps
Rinse paper filter and discard rinse water. Weigh 28g of coffee and even the coffee bed.
0:00
Start timer and bloom with 50g of water, saturating the grounds evenly.
0:30
First pulse: Pour 200g of water, starting in the middle and working outwards.
0:45
Let the coffee breathe for 15 seconds.
1:00
Second pulse: Pour 100g of water gently, starting in the middle and working outwards.
2:00
Third and final pulse: Pour 100g of water gently, starting in the middle and working outwards.
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