Methodical Coffee Pour Over Brewing
"Methodical Coffee Roaster’s pour-over recipe"
methodical coffee
Tips & Preparation
- Coffee: Pink Lady blend (washed and natural Ethiopian coffee)
- Grind: Medium-fine, similar to kosher salt (Baratza Encore setting: 16)
- Brewer: Kalita Wave (stainless steel preferred for durability)
- Water Temperature: 96.1-97.2°C (96.1-97.2°C), or just off boil
- Pre-wetting: Rinse filter to preheat vessel
- Tasting: Stir the coffee before tasting to mix sediments
Recipe Steps
0:00
Pour 50g of water to saturate the coffee bed for the bloom.
0:30
Pour 200g of water in a circular motion, starting in the center and moving outwards.
1:00
Pour an additional 100g of water.
2:00
Pour the remaining 100g of water, continuing the spiraling motion.
3:30
Aim for a total brew time of around 3 minutes and 30 seconds.
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