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Iced Pour Over
"Iced pour over using Kalita Wave, medium-fine grind, and a citrusy, juicy coffee blend for a refreshing experience."
Methodical Coffee
Tips & Preparation
- Coffee: Pink Lady blend (washed Ethiopia & natural Ethiopia blend), citrusy, juicy, berry notes, good for iced coffee.
- Grind: Medium-fine, like table salt, setting 5 on Fellow Ode grinder.
- Filter: No pre-rinse needed for Kalita filters due to their thinness, unlike hot coffee brewing.
- Experiment with other coffees: Blue Boy, Belly Warmer, and other single-origin coffees.
- Adjust coffee choice based on desired flavor experience.
Recipe Steps
0:00
Start timer and pour 50g of water for the bloom.
0:30
Pour 100g more water, starting in the center, spiraling out towards the edge of the Kalita, barely touching the filter, and spiraling back in until reaching 150g total.
1:30
Pour the remaining water to reach a total of 280g, starting in the center and spiraling out towards the edge, then back towards the center.
Wait for brewing to complete.
Pour the brewed coffee over a glass full of ice.
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