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Washed Coffee Recipe - Orea O1
"Washed coffee recipe using Orea O1, coarse grind, multiple pours for clean, bright, and sweet aroma with balanced extraction."
Matteo D'Ottavio
Tips & Preparation
- Uses Orea O1 dripper with flat filter or wave 155.
- Grind size: Comandante C40 Mark III at 32 clicks (coarse).
- Aim to avoid clogging and slow flow.
- Multiple pours to refresh water and control extraction.
- Can adjust grind size finer for more intense coffee or increase water dose for weaker, more extracted coffee.
- Can up dose to 16g with 250g water for higher intensity, reduced extraction, and highlighted acidity.
Recipe Steps
0:00
First pour 50g water, wetting all coffee particles.
0:40
Pour 40g water.
1:20
Repeat 40g pours until reaching 250g total water.
4:10
Total brew time.
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