Filter Over Ice
"A refreshing filter coffee brewed with hot water over ice, resulting in a concentrated, flavorful, and less bitter drink."
Matt Winton
Tips & Preparation
- Adaptation of the five pour method.
- Slightly more coffee and finer grind than the original five pour method.
- Replacing half of the brewing water with ice.
- Water temperature: 93°C.
- Five pours of 40g each.
- Finer grind slows down the flow and helps with extraction.
- Variations:
- Cold Brew: 75g coffee, coarse grind, 750ml cold filtered water, 1:10 ratio, brew in fridge for 12+ hours.
Recipe Steps
Place 28g of coffee in the V60 filter.
0:00
First pour: Saturate the coffee bed, working around.
0:30
Second pour: Add 40g water, up to 80g total.
1:00
Third pour: Add 40g water, up to 120g total.
1:30
Fourth pour: Add 40g water, up to 160g total.
2:00
Final pour: Add 40g water, up to 200g total.
3:00
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