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Leaves Coffee Yasuo Ishii's CT62 Recipe
"A coffee brewing recipe from Yasuo Ishii of Tokyo's Leaves Coffee Roasters, focusing on his brewing journey."
Leaves Coffee
Tips & Preparation
- Recipe from Yasuo Ishii of Tokyo's Leaves Coffee Roasters.
- Five pours every 30 seconds.
- Brewing recipe for the Ethiopia Geisha Village Auction Lot #6, a honey-processed coffee.
- 1:15 to 1:16 ratio is preferred.
- CT62 is 2 degree wider than V60, creates lager surface for more efficient extraction.
- The 1st and 2nd need vigorously pour to extract the components out of coffee
Recipe Steps
Rising paper filter and level the brewer.
0:00
First pour 40 grams of water and circle pour quickly.
0:30
Second pour 40 grams of water, same fast circle pour.
1:00
3rd pour 40g grams, focus on central circle pour slowly.
1:30
4th pour 40g grams, central circle pour slowly.
2:00
Last pour 40 grams water straight in the center.
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