Zuppa Lunga (Long Soup) Recipe
"A balanced and sweet long soup coffee with clarity, juiciness, and high sweetness, offering a weightier mouthfeel and umami-like sensation."
Tips & Preparation
The result is a much more balanced and sweet style of presentation, rather than the intense "juice bomb" profile of the normal Zuppa (soup shot It is a less concentrated, more dilute version of the brew, but it achieves this by changing the ratio instead of brewing concentrated and then adding water (diluting), which allows it to maintain a better tactile experience.
Recipe Notes:
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Grind size Zp6: 3.5, Use a coarser grind setting than usual soup recipes.
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Aim for almost full saturation without pressure after pouring all the water.
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Lower the temperature to 95°C.
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Suitable for dark, medium, and light roasts.
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Can be brewed with OXO or Aeropress with attachments.
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For Aeropress, a 15g dose with 150ml water is suggested.
Recipe Steps
