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Zuppa Lunga (AeroPress Soup)
"Utilizes a "percolation-only" approach by tamping the coffee and using a top filter to ensure a clear column of water passes through the puck without agitation."
Tips & Preparation
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Featured with Tony Tuanx(Reddit & YouTube)
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The Plunger Twist: After tamping, twist and remove the plunger extremely slowly to prevent vacuum suction from breaking up the dry coffee puck.
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Anti-Float Pour: Pour the first few grams of water very slowly. This keeps the top filter paper flat and prevents it from floating up.
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The Freshness Fix: Use 70°C (70°C) water instead of 93°C if your coffee is freshly roasted. This prevents CO2 gas from lifting the filter.
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Light-Handed Press: Plunge very gently over a 1.5-minute window. Pressing too hard pushes bitter fines and bypass water through the puck.
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Preventing the vacuum: Pull the plunger back out very slowly while twisting. Pulling it too quickly creates a suction vacuum that will break up the tamped coffee puck.
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Flat filter check: If the top filter stuck to the rubber gasket when you pulled the plunger out, peel it off, place it flat on the puck, and gently press it down with a spoon or paddle
Recipe Steps
