Lance Hedrick's One and Done V60 Recipe

Recipe Background:

• Designed to be forgiving and work with various grinders and coffee preferences.
• Aims for a TDS of over 1.3, which is preferred by many.
• Can be adapted to other pourover devices.

Temperature Guidelines:

• Light or ultra-light roasts: 93-96°C (lower if less 'oomph' is needed, higher if more is desired, but be cautious of 'brown' flavors).
• American light to light-medium roasts: 90-93°C.
• Other roasts: Below 90°C.

Variations/Adjustments:

• Grind Size: Adjust to achieve a total brew time between 2 minutes and 2 minutes 30 seconds.
• Ratio: Can be adjusted (e.g., 1:16, 1:17, 1:13) to fine-tune strength and acidity.
• Swirling: A gentle swirl at the end can slow down the draw down if the grind is too coarse.
• If the recipe is too strong, grind coarser and swirl to elongate brew time.
• If using fast filters and finer grinds lead to bitterness, maintain grind size and swirl.

Preparations:

• Grind 15g of coffee to a size that yields a total brew time of 2:00-2:30.
• Heat water to the appropriate temperature based on roast level.