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Origami Dripper Pour Over with V60 Filter
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Kingsley Choi
Tips & Preparation
- The Origami Dripper is made of Mino Porcelain.
- It has 20 ridges that create air channels for even water flow.
- It can use V60 or Kalita Wave filters.
- This recipe uses Hario V60 filter paper.
- Grind coffee medium-coarse.
- Use natural processed Ethiopian Guji Shakiso coffee beans for best results.
Recipe Steps
0:00
Heat water to 92°C and preheat the Origami Dripper with 100g of water, then discard the water.
0:00
Grind 20g of coffee and place it into the Origami Dripper, level the coffee bed and make a small hole in the center.
0:00
Pour 100g of hot water to bloom the coffee, starting from the center and spiraling outwards.
0:45
Pour another 200g of water in a spiraling motion until the total water weight is 300g.
2:30
Remove the Origami Dripper from the carafe to stop the brew.
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