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My routine V60 Recipe | BeanBook
My routine V60 Recipe
""
John Doe
°C
°F
Brewer
V60
Dose
16
g
Brew Water
256
g
Temperature
90
C
Time
3:00
Grind
Coarse
Ratio
1:16
Tips & Preparation
Write some key notes here...
Recipe Steps
0:00
Pour 30g of water, bloom for 30s
0:30
Pour 60g of water
1:00
Pour 60g of water
1:30
Pour 60g of water
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