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The Ultimate French Press Technique
"A patient French press method focusing on minimizing silt and sludge for a clean, delicious cup of coffee."
James Hoffmann
Tips & Preparation
• Grind fresh coffee, medium grind size. • Use soft, clean water. • Dose 30g coffee to 500g water (adjust to taste, 60-70g per liter). • Brew for 4 minutes, stir and remove crust. • Wait 5-8 minutes before plunging. • Plunge gently, just enough to settle the grounds.
Recipe Steps
0:00
Grind coffee (medium) and add to French press. Boil water and pour 500g over grounds.
Let it sit for 4 mins.
4:00
Stir the crust that forms on top. Scoop off any foam or floating bits.
Wait 5-8 minutes wait for grounds to settle on the bottom.(the long you leave it, the better it’s gonna taste)
12:00
Gently plunge just until the plunger sits on the surface of the coffee. (Don’t plunge to the bottom)
Gently pour coffee into cup. Enjoy!
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