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Aerocano(Improved Iced Americano)
"A simple recipe for Aerocano, involving brewing espresso, chilling with ice and water, and steaming briefly."
James Hoffmann
Tips & Preparation
Steaming espresso with ice water
- Brew a double espresso and skim the crema.
- Fill pitcher with 85g of ice and 65g of water. Use a shorter ratio of espresso to water if fine, especially when pouring over ice to account for dilution.
- Steam for 10-15 seconds, avoiding excessive warmth.
- Pour into a chilled glass or over ice.
Recipe Steps
0:00
Brew espresso and skim the crema. Let the espresso rest for a minute to make skimming easier.
Fill a pitcher with 85g of ice and 65g of water.
Steam for 10-15 seconds (don't let it get too warm).
Pour into a chilled glass, or over ice, and enjoy!
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