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1 Cup V60 Coffee Brewing Method
"Guarantees that small solo brews achieve the same sweetness and vibrant complexity as full-size carafes, eliminating the "watery" thinness and flavor loss typically found in single-portion pour-overs."
James Hoffmann
Tips & Preparation
- Simple yet precise approach to brewing a clean, well-balanced cup of coffee.
- Use soft, filtered water, freshly boiled (for lighter roasts).
- Total brew time should take around 3 minutes when done correctly.
- Taste is the most important thing!
Recipe Steps
0:00
Start your timer and pour 50g of water to bloom
0:10
Gently swirl about 15 seconds
0:45
Bloom
0:45
Pour up to 100g total (40% total weight)
1:00
Pause 10 seconds
1:10
Pour up to 150g total (60% total weight)
1:20
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