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Jackie Tran's Solo dripper recipe from 2025 Championship
"Founder & designer of Solo dripper Jackie replicated World Brewer Cup 2025 Champion recipe from George Jinyang Peng."
Jackie Tran (Mazelab Coffee)
Tips & Preparation
Presented by European Coffee Trip Notes:
- Filter: Hiflux filter, Can substitute with any wave filter, modified to create a non-bypass environment.
- Water: 40 ppm (distilled or osmotic water with added minerals, or salt and soda as alternative)
- Water Temperature: Two temperatures used - 96°C and 80°C. Important to flush out 80-120ml of water from the kettle before the first pour to account for temperature difference between kettle display and spout.
Recipe Steps
Add 15g of coffee.
0:00
Pour 30g of 96°C water.
0:30
Pour 90g of 96°C water.
1:10
Use melodrip and finish with 90g of 80°C water.
1:45
Total brew time.
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