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Turbo Shot with Breville Barista Pro
"A quick turbo shot recipe using Breville Barista Pro with coarser grind and shorter extraction time for a unique espresso experience."
Hoon's Coffee
Tips & Preparation
Recipe for Turbo Shot using Breville Barista Pro:
- Dose: 15g
- Yield: 40-45g
- Time: ~15 seconds
- Grind: Coarser than usual (double your normal espresso grind setting)
- Use spouted portafilter, not bottomless.
- Puck paper is optional but recommended for a drier puck and filtering oils.
- Use manual mode on the Breville Barista Pro.
- Pre-infuse for about 1 second.
- Coffee: Yemen, tasting notes: marzipan, velvet cake, toasted hazelnuts.
- If using an 18g basket, switch to a 13-15g basket.
- Variations: This recipe is optimized for Breville Barista Pro. Express model might not work well due to higher pressure. Flow control machines like Bianca may yield good results.
Recipe Steps
Heat up the portafilter and add puck paper.
Dose 15g of coffee into the portafilter.
Distribute the coffee grounds and tamp.
Lock the portafilter into the Breville Barista Pro.
0:00
Engage manual mode and pre-infuse for 1 second.
Start full extraction, aiming for 40-45g yield.
15:00
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