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Coffee Brewing with Funnel Recipe
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erickwinds
Tips & Preparation
- Hario V60 filter
- Coffee-to-Water Ratio: 25g coffee to 200g water, plus 60g water for dilution.
- Water Temperatures: 1st Pour: 70°C, 2nd Pour: 90°C, Dilution: 70°C.
- Uses a funnel easily found in everyday kitchens.
Recipe Steps
0:00
1st Pour (70°C): 50g water for the blooming phase, 30 seconds.
0:30
2nd Pour (90°C): 150g water, finishing at 2 minutes 30 seconds.
2:30
Dilution: Add 60g (70°C) of water
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