Hario Switch Immersion and Drip Recipe
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Emy Fukari
Tips & Preparation
Reason to try:
- From World Brewers Cup Champion (Emi Fukahori, MAME Coffee)
- Easy to follow and remember
Preparation:
- Commandante at 24 clicks
Adjustment:
-
Finer grind if the coffee tastes too acidic, thin, or boring.
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Coarser grind if the coffee tastes too bitter, astringent, or dry.
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Higher temperature (94-95°C) for brighter and higher extraction.
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Lower temperature (92-85°C) to tone down flavors and reduce extraction.
Recipe Steps
Valve closed, 14g coffee in.
0:00
Bloom with 50g of water for 30 seconds.
0:30
Open the valve and pour 150g water in, stay pour in the center for high consistency.
Aiming to finish pouring by 1 minute and 10 seconds.
2:20
Total brew time around 2 minutes and 20 seconds. Lift up your valve to cut the last drops.
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