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Picolot Low Temperature Soup with Sandwich Filters
"Fast pour, Low temperature, Double filters: Concentrated coffee shots using the OXO brewer. Guided by Birman Quan."
Brian Quan & Picolot
Tips & Preparation
Key notes:
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The recipe uses an OXO brewer, referred to as a 'soup machine'.
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Coffee: Black Moon Anaerobic Natural Chiroso and Hacienda Barbara Honey Gesha just dropped on Picolot.
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Paper filter sandwich: top & bottom paper filter, coffee, and then top paper filter.
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Water temperature: around 93.3°C (93.3°C), the lower temperatures can compensated faster pumping speed.
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The concentrated brew can be diluted with water to taste.
Recipe Steps
Put bottoms filter, Rinse the filter.
Dump 20g coffee in , shake and tamp.
Put a top paper filter.
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Pour 100ml water all at once.
Screw the top pump part.
Pump as fast as possible until done.
Soup is ready, dilute if needed.
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