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Origami Pinn Brewer Recipe
"Brewing with Origami Pinn dripper, highlighting its ability to get close to the coffee bed and influence flavor profile."
Brian Quan
Tips & Preparation
Origami Pinn was jointly designed and developed by Yasuo Ishii(Founder of Leave Coffee Roasters in Tokyo) in collaboration with ORIGAMI
Key notes:
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The brewer is good for 10-12g doses.
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Good for people who do like 10 gram dose.
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The brewer is ceramic, retains heat nicely.
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Be able to pour close to the surface
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Using Sibarist slow paper filter.
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Dose: 12g coffee, 200ml water.
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Two pours are used.
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Fina Hartman the Great Reserve Geisha Natural coffee.
Variations:
- Using normal paper filters.
- Four pours instead of two.
Recipe Steps
Add 12 grams of coffee to the Origami Pinn Dripper with a Sibarist slow paper filter.
0:00
Bloom with 50g of water.
Wait for 35s.
0:35
Pour up to 200g of water, staying in the center.
3:00
Total brew time is 3 minutes.
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