Brewing Dank and Funky Processed Coffees
"Simple three gentle pour structure for heavy processed coffee"
Brian Quan
Tips & Preparation
Treat heavily processed coffees like they already did the work for you—extract less, blend more, and let them be fun instead of intense.
- Lower extraction on purpose
- Blendy grinder over high-clarity
- Lower water temperature
- Minimal agitation
- Prioritize smoothness over clarity
Recipe Steps
Grind 15g of coffee on a hand grinder.
0:00
Bloom the coffee with 60g of water for 30 seconds with a slow pour.
Kettle off(lower the temperature) pour the rest.
0:30
2nd slow pour water up to 170g.
1:30
Last gentle circular pour to reach 255g , then swirl and tap the brewer.
2:30
Brew finished.
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