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Bold Bean Roaster’s V60 Recipe for Washed Coffee
"A washed Sidra recipe using Hario V60, highlighting clementine, peach tea, and raw sugar sweetness with gin-like botanical tones."
Bold Bean Roasters
Tips & Preparation
- Coffee: 25 grams
- Grind size: 5.5 on the Fellow Ode (medium)
- Water: 375 grams at 205˚F
- Coffee to Water Ratio: 1:15
- This coffee is tasting best with a slightly wider brew ratio. We recommend starting with a 1:15 ratio and pushing it a bit more if more delicate florality is desired.
Recipe Steps
0:00
Rinse filter, add ground coffee, start timer and saturate grounds with 50g of water.
0:45
Let bloom 45 seconds to one minute.
1:00
Slowly pour another 285g of water on the coffee, taking care to evenly saturate the grounds. You should end up with 335g of water poured by about 2:25.
2:25
Swirl brewer to ensure an even draw down of water through the bed of coffee.
3:00
After all water draws down, remove the brewer from your carafe. Add 40 grams fresh, hot water to the carafe to dilute the brew to the proper strength. Swirl the carafe once more to ensure the brew is homogenized. Pour and enjoy!
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