Chemex Pour Over Recipe

Notes:

• The brewing process consists of four pours totaling 700 grams of water.
• Pour from the center, moving in concentric laps outwards and back to the center.
• Each lap should take about a second.
• Total brew time is typically around 4:00, but can be longer for lighter roasted, higher elevation coffees.

Preparation:

• Use a six-cup Chemex brewer.
• Use Chemex filter.
• Grind coffee to a medium-coarse level, similar to sea salt, slightly finer than French Press
• Ensure the tri-fold portion of the filter is facing the pouring spout of the brewer.
• Water temperature should be between 96.1-98.9°C (96.1-98.9°C).
• Rinse the filter thoroughly to preheat the carafe and remove off flavors.