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Cafec Deep 27 Pulse Brew Recipes
"Pulsing pour technique for clarity, with agitation and center pours."
ARAMSE
Tips & Preparation
Key notes:
- Seating the paper filter correctly is important for even extraction: pinch the tip from below and gently pull, then hold the top to wet the filter to set it.
- Deep 27 brewer is fast, so agitation is key to avoid underextraction.
- Stock filters are preferred over V60 filters.
- Grind size is important due to the short contact time.
- Keep the water level low to avoid bypass.
- Use center or small circle pours to avoid bypass.
Variations:
-
Dose can be anywhere from 6-20g.
-
Stirring Recipe: High agitation, more body, potentially muddy.
-
Pulsing Recipe: Clarity, malic acidity, vibrant, repeatable.
Recipe Steps
Wet the filter and add 10g coffee ground.
0:00
Bloom pour: with 30g water for 1 minute.
1:00
1st Pour: Start pulsing water until a few centimeters above the bed, let it drain down.
2nd Pour: Just as the bed running dry, start the next pour.
3rd Pour: Continue pulsing water
A total of 8-9 pulses water pours, maintaining the water level, until reach 17g total.
2:45
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