April V60 Brew Recipe
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April Coffee Roasters
Tips & Preparation
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Commandante grinder 30 clicks
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Water temperature at 90 degrees Celsius to bring out acidity and vibrancy.
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Total brew time around 2:20 to 2:30, aiming to keep it below 3 minutes for clarity and quality.
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Quick swirl and easy tap after the last pour for even extraction.
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Four pours of 50 grams each.
Recipe Steps
Rinse paper filter and dose 13g of coffee.
0:00
First pour 50g of water and let it sit for 30 seconds.
0:30
Continuous pours, adding 50g of water each time, allowing the water to go through the coffee.
1:00
Third pour of 50g of water.
1:30
Last pour of 50g of water, aiming for a total of 200g.
1:30
Give it a quick swirl and easy tap.
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