Name: OREA Filter Coffee Recipe
Total time: 2 min 30 s
Ingredients: 16.5g coffee; [object Object] water

Preparation:

• Equipment: Orea Glass Full Aperture Brewer or V4 Narrow with FAST bottom, Sibarist Booster + Sibarist Fast Flat Paper, Precision pour kettle with restricted flow control. • Water: Aquacode minerals and distilled water (65 ppm). • Grind: Comandante at 21 clicks (~550 microns). • Temperature: 93°C for bloom, 88°C for remaining pours. • Pouring: Use a hypotrochoid (flower pattern) pour to promote even extraction.

Variation or Adjustment:

• Slower, controlled flow creates a clean mouthfeel. Higher bloom temperature enhances sweetness and clarity.

Pour 40g of water evenly over the coffee bed (bloom).

Let it sit for 30 seconds to allow full saturation and degassing.

Pour 70g of water, waiting for the coffee bed to be almost dry before starting.

Aim for a final brew time of 2:00 – 2:30 minutes.

OREA Filter Coffee Recipe

Tips & Preparation

Recipe Steps