Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

London · United Kingdom
![Colombia - Villamaría Natural Decaf [25/26]](https://cdn.shopify.com/s/files/1/0779/1961/7334/files/colombia_villamaria_decaf_2526_shopify.png?v=1768578400)
"The all-time classic decaf that helped kick off the new wave of specialty decaf. This might have been the first time an 87+ scoring coffee was put through the Descafescol plant when Raw Material first experimented with it. Produced by smallholder families from Villarazo, La Batea, and Corazol, this field blend is processed at the Jamaica Processing Station using traditional natural methods before undergoing ethyl acetate decaffeination in Manizales. Raw Material operates as a Community Interest Company, returning 100% of profits to producers while building processing infrastructure."
Flavor notes: sour cherry, malt syrup, chocolate brownie, poached pear, medjool dates, milk chocolate, pineapple acidity, toffee finish



We tasted sour cherry · malt syrup · chocolate brownie · poached pear
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Colombia
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
sour cherry • malt syrup • chocolate brownie
Farm
Finca Villamaría, Caldas
Process Method
Natural
Elevation
1730 - 1770 masl
Roast Level
Light-Medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster