Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Boulder, CO · United States of America

"El Renacer, 'the rebirth', from Peruvian producer Javier Salas in Cusco. This Geisha undergoes anaerobic fermentation for 48 hours, then depulped and fermented anaerobically for 72 additional hours, then washed and dried on raised African beds for 20 days."
Flavor notes: mango, berries, nutmeg


We tasted mango · berries · nutmeg
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Peru
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
mango • berries • nutmeg
Farm
Finca Cusco
Process Method
Anaerobic Washed
Elevation
1730 - 1770 masl
Roast Level
Light
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster