Hario Switch Recipe
A competition-winning method focused on clarity and complexity, perfect for those who enjoy bright, expressive flavors.

Stockholm · Sweden

"A community lot built around one of Ecuador's most refined quality systems. Smallholder producers from Azuay and Loja work in close collaboration with Juan Peña and the CafExporto team at Hacienda La Papaya. Through shared agronomy, careful selection and centralized processing, the result is a coffee with both consistency and clarity. Grown at high elevations across southern Ecuador with natural processing."
Flavor notes: stone fruit, citrus, tropical sweetness, floral, round, smooth

We tasted stone fruit · citrus · tropical sweetness · floral
Roasted Date
Nov 5th, 2025
Size & Price
262.5g / $20.07 usd
Farmer
Diego Bermudez
Origin
Ecuador
Varieties
Bourbon, Sarchimor, Typica, Landrace
Type
Single Origin
Related Recipes
Similar Beans
Caffeine Content
Full Caffeine
Grind Size
5.5
Flavor
stone fruit • citrus • tropical sweetness
Farm
Finca Azuay & Loja
Process Method
Natural
Elevation
1730 - 1770 masl
Roast Level
Light-medium
Certifications
Rainforest Alliance EU Organic Certification
Nicaragua Eleane Mierisch
Ghost Roaster