Rwanda Vincent Rukeribuga Anaerobic Natural | Western Province

"Vincent Rukeribuga owns and operates his own coffee farm in Kamonyi village, within the Cyato region of Rwanda. His journey as a coffee farmer began in 1980 with just 100 seedlings. Driven to create a better future for his family and inspired by neighbouring farmers supporting their children's higher education through coffee, Vincent focused on improving his farming practices. His commitment to quality led to partnership with TROPIC to develop anaerobic processed offerings. Cherries are kept separate throughout production for full traceability."